Gin, strawberries and black pepper…classic Stuffed peppers, Alcoholic drinks, Gin
4.7. OVERALL SCORE. Clear & Accurate Directions. Appearance. Taste. A citrusy gin and tonic is taken to the next level with the addition of fresh strawberries and a touch of black pepper. The sweetness of the strawberries is subtle but just enough to temper the tartness of the gin and the bitterness of the tonic.. Method. Muddle three fresh strawberries, a half-ounce of lemon juice, a half-ounce each of balsamic vinegar and black pepper syrup* and two ounces of gin together in a mixing glass. Add ice, shake.
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Add the strawberries and a pinch of crushed black pepper to a cocktail shaker or glass. Use the muddler to crush the strawberries and release their juices. Pour the crushed strawberries into a cocktail glass. Top with ice. Add the gin. Top the cocktail off with tonic water. Garnish with sliced strawberries if desired.. Add them to a cocktail shaker or mason. Add the ice, a good grinding of black pepper and then pour over the gin. Give everything a good shake until the gin is stained with the strawberry juice. Pour the mixture between two balloon glasses and top up with your desired amount of tonic water.
