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The Impact IF 2022 of Critical Reviews in Food Science and Nutrition is 11.83, which is computed in 2023 as per its definition. Critical Reviews in Food Science and Nutrition IF is decreased by a factor of 2.21 and approximate percentage change is -15.74% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic.. FOOD SCIENCE & TECHNOLOGY – SCIE(Q1) NUTRITION & DIETETICS – SCIE(Q1) WoS Core Citation Indexes: SCIE – Science Citation Index Expanded. Impact Factor (IF): 10.2 Journal Citation Indicator (JCI): 1.07 Citations: 36,261 Open Access Support:. » CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. Abbreviation: CRIT REV FOOD SCI ISSN: 1040-8398 eISSN:
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The impact factor of critical reviews in food science and nutrition is 11.208. The critical reviews in food science and nutrition is a reputed research journal. It is published by Taylor and Francis Ltd.. The journal is indexed in UGC CARE, Scopus, SCIE, PubMed. The (SJR) SCImago Journal Rank is 1.862.. Aims and scope. Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability. Critical Reviews in Food.
