Bero Chocolate Chip Cookies Recipe
Directions. Step 1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out. Step 2. Mix flour, sugar, salt and cocoa. Step 3. Rub in margarine. Beat eggs with milk.. In the oven: Place leftover milk chocolate cake on a baking sheet, and heat for 10 minutes at 350°F. On the stove: Use a non-stick pan over low heat, put the cake slice, and warm for 5-8 minutes, flipping it once. In the air-fryer: Place leftover milk chocolate cake in the basket, and air-fry for 3-5 minutes at 350°F.
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1. Heat oven to 350F / 180C. 2. Grease and line our 9″ round cake pan (3″ tall). If making the larger amount, ensure your cake pan is 3″ tall, or else use two pans. Do not use loose-bottomed pans because the batter is thin and would leak out. 3. Mix flour, baking powder, salt, sugar, and cocoa. 4.. Rub in the margarine or butter. Stir the beaten eggs and evaporated milk into the mixture, then add the vanilla extract. 2. Beat well until light and fluffy and well mixed. 3. Grease and line 2 x 6″ or 7″ round baking tins – not loose-bottomed as the mixture may run out.
