White chocolate strawberrycentre muffins recipe delicious. magazine
Bake for 5 minutes at 425°F then turn the oven down and finish baking. Cool on a wire cooling rack. Add the white chocolate to a separate bowl and microwave it to melt. Scoop the melted white chocolate in a plastic sandwich bag. Clip a small corner off the bag and drizzle the melted chocolate on top of the muffins.. Variations. This Strawberry and White Chocolate Muffin recipe can be used as the base recipe for any muffins, some examples are:. White Chocolate and Raspberry muffins: replace the strawberries with the same amount of fresh or frozen raspberries. Milk chocolate muffins: take out 30 grams of your flour and replace it with 50 grams (3 tablespoons) of cooking cocoa powder and replace the milk.
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Instructions. Preheat oven to 400 degrees fahrenheit. Heavily spray a muffin tin with non-stick spray. Clean and dice strawberries. Add to a small bowl. Coat with 2 teaspoons flour. In one bowl combine: 1 and 1/2 cups flour, sugar, baking soda, baking powder, and salt.. Hint: adding flour to the strawberries will help ensure all the berries don’t sink to the bottom of the muffins.. Variations. Fresh Berries – do a blend of fresh berries instead of just strawberries.Raspberries, blueberries, and blackberries are all great options. Chocolate – use milk chocolate chips or dark chocolate in replace of white chocolate.
