How Do You Measure the ‘Heat’ of a Pepper? NIST

How Do You Measure the ‘Heat’ of a Pepper? NIST

The Scoville rating is a measure of heat intensity. The higher the rating, the hotter the pepper. This rating applies to both food-grade peppers and pepper spray. To give you an idea of how heat levels vary, a sweet bell pepper has zero SHU (Scoville heat unit), while a jalapeno ranges from 2,500 to 8,000 SHU.. To put this in context, a typical Jalapeno has a range of 2,500 to 8,000 units of heat. Standard pepper spray has a unit count of 2,000,000-5,300,000, while pure capsaicin has a unit count of 15-16,000,000. With Scoville Heat Units ranging from 1.56 million to 2.2 million, the Carolina Reaper is now regarded as the world’s hottest pepper.


How Do You Measure the ‘Heat’ of a Pepper? NIST

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The Scoville scale measures the heat of peppers and pepper spray. The Scoville heat unit (SHU) scale ranges from 0 (no heat) to 16,000,000+ (pure capsaicin). Pepper spray typically has a SHU of 2,000,000-5,300,000, which is about 500 times hotter than a jalapeno. Law enforcement pepper spray typically has a SHU of 500,000-2,000,000, but.. Pepper spray is a chemical spray that causes pain, inflammation, and temporary blindness. Its use is controversial.. Pepper spray has a very high score on the Scoville heat units (SHU) scale.

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